Recipe for KHANDVI
Besan (gram flour)
Butter milk
Chillies green
Turmeric powder
Mustard seeds
Oil for spluttering
Salt to taste
A pinch of asafoetadia
Some grated coconut
Some chopped
corriander leaves.
100 grams
2 cups
4 cups
½ inch
½ teaspoon
½ teaspoon
1 tablespoon
Grind a paste of ginger and green chillies. Mix besan, turmeric powder, salt, butter milk, water and chillie- ginger paste . Cook this mixture on slow flame till it is almost dry and mixture forms a smooth dough.
Spread the hot mixture on a flat smooth surface as thinly as possible. Cut into 1" strips. And roll. Arrange in dish.
On the other hand heat oil put asafoetadia, mustard seeds and let it splutter. Pour this on the rolled strips in a plate. Garnish with grated coconut and chopped corriander leaves.