Recipe for KHANDVI

ITEM INGRIEDIENTS PROCEDURE Besan (gram flour) Butter milk Water Chillies green Ginger Turmeric powder Mustard seeds Oil for spluttering Salt to taste A pinch of asafoetadia Some grated coconut Some chopped corriander leaves. 100 grams 2 cups 4 cups 2 ½ inch ½ teaspoon ½ teaspoon 1 tablespoon Grind a paste of ginger and green chillies. Mix besan, turmeric powder, salt, butter milk, water and chillie- ginger paste . Cook this mixture on slow flame till it is almost dry and mixture forms a smooth dough. Spread the hot mixture on a flat smooth surface as thinly as possible. Cut into 1" strips. And roll. Arrange in dish. On the other hand heat oil put asafoetadia, mustard seeds and let it splutter. Pour this on the rolled strips in a plate. Garnish with grated coconut and chopped corriander leaves.