|Besan (gram flour)
Oil for spluttering
Salt to taste
A pinch of asafoetadia
Some grated coconut
|Grind a paste of ginger and green
chillies. Mix besan, turmeric powder, salt, butter milk, water and
chillie- ginger paste . Cook this mixture on slow flame till it is
almost dry and mixture forms a smooth dough.
Spread the hot mixture on a flat smooth surface as thinly as possible.
Cut into 1" strips. And roll. Arrange in dish.
On the other hand heat oil put asafoetadia, mustard seeds and let
it splutter. Pour this on the rolled strips in a plate. Garnish with
grated coconut and chopped corriander leaves.